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Our delicacies

the list is indicative and each day the food is prepared accordingly as they are not the same

Appetizers

  • Bread per person

  • Marinated Anchovy

  • Herring

  • Feta cheese

  • Tzatziki

  • Fava salad

  • Skordalia (garlic paste)

  • Beef tongue

  • Potatoes baked in the oven

Salads

  • Tomato & cucumber salad

  • Greek salad

  • Boiled Vegetables salad

  • Seasonal salad with boiled greens

  • Black eyed peas salad

Tripe soup

  • Tripe soup

    EPIRUS®

  • Tripe leg soup

    EPIRUS®

  • Mixed Tripe & leg soup

    EPIRUS®

Soups

  • Beef soup

  • Goat soup

  • Offal soup with herbs

    EPIRUS®

  • Fish soup

  • Chicken soup

  • Plain vegetable soup

  • Meatballs in egg-lemon sauce soup

Pulses - Vegeterian

  • Bean soup

  • Ratatouille in oven

  • Green beans with potatoes

  • Oven giant beans

  • Oven okra

  • Green peas & potatoes

  • Stuffed tomato & peppers

    (Gemista)

  • Chickpeas slow cooked

  • Artichokes a la polita

PASTA

Macaroni, frumenty, couscous

  • with fresh tomato
  • with goat cheese & olive oil
  • Bolognaise

Cooked dishes

  • Mutton white stew
  • Goat fricassee
  • Chicken in tomato sauce
  • Beef in tomato sauce
  • Rabbit stew
  • Escargots stew
  • Pork stew with celery
  • Mousakas
  • Eggplants with minced meat
  • Stewed meatballs
  • Gabbage Roll with minced meat

In the Oven

  • Beef shank in the oven

  • Beef burger in the oven

  • Mutton burger in the oven

  • Chicken leg in the oven

  • Piglets in the oven

  • Mutton in the hull

Fish - Seafood

  • Fried Codfish with garlic paste

  • Small fresh fish in the oven

  • Oven Codfish*

  • Cuttlefish with spinach*

  • Shrimp Pasta*

Drinks

  • soft drinks 250ml
  • Mineral water 0,5lt
  • Mineral water 1lt
  • Sparkling water 1lt
  • Tsipouro Vasilias 200ml
  • Greek bottled beer 500ml

    (Fix - Mythos)

  • Beer 300ml
  • Ouzo 200ml
  • House wine 250ml

Greek extra virgin olive oil is used in the preparation of the dishes. Pure virgin olive oil and sunflower oil are used for frying the products. - The prices include all legal charges. - Market Manager: Akrivos Vassilis - The store is obliged to have printed leaflets in a prominent position next to the exit to formulate any protest. - The consumer has the right not to pay if he does not receive the legal document.

About us

Those who knew him long before Psariston and Gidi know that the talented Vassilis Akrivos, the cook - owner of Epirus, is never going to stumble in one place.

Contact us

Restaurant:
+30 2103240773
Reservations:
+30 6949 455795

E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Location

4 Filopimenos str
(Varvakeios market)
Athens
105 51
Hellas